Food Scoops Make Serving Meals Easier
Keep your hands clean and your food flowing with food scoops. Use food scoops to distribute ice into cups and French fries to plates, or place them on a buffet table for customers to serve themselves. In a restaurant or at your catering company, food scoops let your servers scoop the right amount of apple cobbler and ice cream onto the plate. Keeping extras on hand means that you don't have to stop to wash them each time one gets grimy or accidentally falls on the floor.
Food Scoops Are Essential on a Buffet Line
Quill carries FFR Merchandising and American Metalcraft food scoops so that the guests at your catered affair can add as much or as little mashed potatoes to their plate as they'd like. Add small metal scoops to each of the jars of candy on a candy station to keep hands from getting sticky and to make it easier to slide candy into bags or cartons. Ice scoops let your food workers move ice from an ice chest into the trays underneath chilled items without spilling ice into the food.
Food Scoops Aid in Preparing a Plate Quickly
Stock up on aluminum, plastic or polycarbonate food scoops for your restaurant's kitchen so that the workers always have one close at hand to dish out sides or main dishes. In a busy kitchen, it only takes a second to knock an item on the floor. Because you don't want to stop the flow of service to wash them, keep extra food scoops on hand.