Kitchen Thermometers for Food Safety
Kitchen thermometers provide an accurate way of judging the temperature of foods and food storage units. Observing precautions about maintaining the right temperature is essential for ensuring your restaurant keeps patrons safe while they eat. Units with digital dials provide a quick and accurate way of determining temperatures.
Proper Storage Temperatures Slow Bacterial Growth
Storing food at the proper temperature is one of the best ways to protect your restaurant patrons and ensure they keep coming back for more of the excellent food you serve. The Food and Drug Administration recommends storing refrigerated foods at below 40 degrees Fahrenheit and frozen items below 0 degrees Fahrenheit. Use kitchen thermometers to adjust your storage units so they meet these requirements.
Proper Cooking Temperature Kills Pathogens
A kitchen thermometer helps your cooks prepare steaks and chops to meet the customer's request, whether it is rare or well-done. Your servers are happier because the accuracy in orders increases their tips. Cooks can use these devices to ensure they are preparing foods that meet the minimum safety temperature of 145 degrees Fahrenheit for steaks and chops or 165 degrees Fahrenheit for ground meats and eggs.
Ideal Serving Range Provides Best Flavor
Some foods simply taste better when served at the correct temperature. Enhance your customer's dining experience by checking temperatures before you serve their meal. Specialty thermometers, like those that hang on wine bottles or stem thermometers with probes to reach the center of a piece of meat, make testing easier. If your establishment uses mystery shoppers, thermometers allow them to measure and record the temperature of the food a server provides.