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Meat Grinders Make a Great Addition to Commercial Kitchens

Let your cooks challenge their culinary creativity with meat grinders. Chefs love the ability to control the ratio of fat to lean meat to create ground meat with great flavor and texture. These rugged appliances allow cooks to mince and mix meats such as beef, pork, venison and chicken to the exact composition and consistency they want. With convenient features such as automatic reverse to prevent clogging and an assortment of grinding plates, these handy appliances offer myriad uses in busy kitchens.

Electric or Manual Models to Suit Your Kitchen Needs

If your kitchen staff needs to produce large quantities of ground meat on a frequent basis for meatloaf or burgers, consider purchasing an electric meat grinder. With their powerful motors, heavy-duty commercial grade electric grinders can handle large volumes of meat in a jiffy with minimal labor. Hand-cranked manual grinders are great for smaller jobs, and they attach securely to almost any workstation.

Easy to Clean Grinders Keep Food Safe

Food safety comes first in a commercial kitchen. With its line of easy-to-clean grinder styles that disassemble fully, Quill helps your kitchen staff feel confident that the ground meat they produce is free from contaminants and unwanted food particles.

Attachments Offer Versatile Use

When you purchase a meat grinder with an assortment of cutting plates, cooks have the freedom to create meat mixtures with fine, medium or coarse textures. If sausage is on the menu, select a model that comes with funnels and stuffing attachments.

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