Using STEM to Investigate Issues in Food Production

Item# 901-JV50340  Model # CD404142
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The STEMs of Learning: Science, Technology, Engineering, and Mathematics is an initiative designed to get students interested in these career fields
  • By using science inquiry and integrated activities, students will solve real-world problems and be encouraged to explore careers in food productions fields
  • Meets NSE, NCTM, and ITEA standards, and is correlated to state, national, and Canadian provincial standards
  • 128 pages

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