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Back to Protein: The Low Carb/No Carb Meat Cookbook

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Item #: 901-677613BAK
  Model #: 9780871319128
Brand: National Book Network
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Back to Protein: The Low Carb/No Carb Meat Cookbook
$21.59 Each
 
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Description
Back To Protein - Everything about meat Back To Protein by Barbara Hartsock Doyen offers a compendium of exciting and nutritious recipes specially designed for people on high protein diets. This book provides a quick access to all the recipes of meat with low or no carbohydrates at all.
  • No. Of Pages: 280 pages
  • Author Name: Barbara Hartsock Doyen
  • Publisher: M. Evans & Company
  • Publishing Date: June 6, 2000
  • Edition: 1
  • Language: English
  • ISBN -10: 0871319128
  • ISBN -13: 978-0871319128
Specifications
Book Cover : Hardcover Book Format : Hardcover Author Name : Barbara Hartsock Doyen Brand : National Book Network
Weight : 1.45 lbs. per Each
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