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On The Mark Press Food Nutrition and Invention Book

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Item #: 901-JV35298
  Model #: OTM406
Brand: On The Mark Press
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On The Mark Press Food Nutrition and Invention Book
$17.99 Each
 
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Description
Food nutrition and invention book for grade 4th - 6th helps students understand the food groups and their nutritional requirements. On The Mark Press® "Food Nutrition and Invention" Book is ideal for grades 4 - 6 and explains about the nutritional requirements of food groups. Book has 96 pages and describes the functions of human bodies.
  • Age group and grade: Ages 9 - 11 and grades 4th - 6th
  • Type: Health and nutrition
  • Help students understand the food groups and their nutritional requirements
  • Number of pages: 96
  • Includes breakfast cereal, bubble gum, potato chips, pop, peanut butter, chocolate and ice cream with the help of reproducible student booklet
  • Open response investigations explore which foods are rich in fats and carbohydrates, how we keep food fresh and best choices for breakfast
  • Human body books cover body parts and healthy living cells, tissues and organs, focus on the structure and function of cells
  • Global nature of food, multicultural food, and food inventions are some of the other topics covered
  • Food: Nutrition & Invention
  • The Human Body books cover body parts and healthy living; cells, tissues and organs, focus on the structure and function of cells
  • Food books will help students understand the food groups and their nutritional requirements
Specifications
Media Format : Printed Book School Grade : Elementary Brand : On The Mark Press
Weight : 0.10 lbs. per Each
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