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The Science of Good Cooking (Cook's Illustrated Cookbooks)

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Item #: 901-786507BAK
  Model #: 9781933615981
Brand: Cook's Illustrated
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The Science of Good Cooking (Cooks Illustrated Cookbooks)
$31.79 Each
 
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Description
The Science of Good Cooking by The Editors of America's Test Kitchen and Guy Crosby Ph.D - The revolutionary book. The Science of Good Cooking by The Editors of America's Test Kitchen and Guy Crosby Ph.D is a revolutionary book that brings science to the stove. Its a guide to understand the fundamental principles of cooking and the unspoken rules.
  • No. Of Pages: 504 Pages
  • Author Name: The Editors of America's Test Kitchen and Guy Crosby Ph.D
  • Publisher: Cooks Illustrated
  • Publishing Date: October 1, 2012
  • Language: English
  • ISBN -10: 1933615982
  • ISBN -13: 978-1933615981
Specifications
Author Name : The Editors of America's Test Kitchen and Guy Crosby Ph.D Brand : Cook's Illustrated
Weight : 4.10 lbs. per Each

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