Sergio Pereira

Sergio Pereira

President, Quill.com

He attended Syracuse University where he earned a B.S., and also holds an MBA from the Kellogg School of Management at Northwestern University. Prior to coming to Quill.com, he helped launch the first line of fat-free salad dressings at Kraft and was part of the team that led Barilla from obscurity to one of the most recognized brands in the U.S. While V.P. of merchandising at Quill, he spearheaded the launch of Dunder Mifflin copy paper, partnering with NBC to bring the fictional brand to life. A current events and political junkie, he keeps calm by reading and rooting for Syracuse athletics.

Articles By Sergio Pereira

7 articles
Taming the Email Monster

Taming the email monster

Many of us remember the days when email was a nascent tool. Back then our in-trays were stacked with paper, and best practice was to scan the pile, get a quick feel for content, prioritize and discard. Today, our in-trays…
Reading revisited: paper vs. screen

Reading revisited: paper vs. screen

Call me a contrarian in the digital age, but I have a bias about reading on paper instead of reading on a screen. I prefer paper—hands down. I feel like I retain more information, and more importantly, I can make…
What millennials bring to the table

What millennials bring to the table

The millennial generation has entered the workforce, and their impact will be felt for many years. In fact, a recent statistic indicated that by 2025—in a little over a decade—millennials will compose the majority of professionals in the workplace. As…