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Nutrition for Foodservice and Culinary Professionals

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Item #: 901-1387648BAK
  Model #: 9781118429730
Brand: JOHN WILEY & SONS INC
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Nutrition for Foodservice and Culinary Professionals
$120.99 Each
 
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Description
Nutrition for Foodservice and Culinary Professionals, Karen Eich Drummond/Lisa M. Brefere ISBN: 9781118429730 Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Utilizing a full-color design, photographs, and illustrations, the authors link nutritional concepts with healthy cooking techniques and recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference to meeting the nutritional needs of their customers.
  • Author: Karen Eich Drummond/Lisa M. Brefere
  • Hardcover (454 pages)
  • Publisher: John Wiley & Sons Inc, January 2013
  • BISAC Subject: TECHNOLOGY & ENGINEERING / Food Science
  • Language of CD: ENGLISH
  • Dimensions: .75 x 8.75 x 11.25 Weight:2.9
Specifications
Brand : JOHN WILEY & SONS INC
Weight : 2.90 lbs. per Each
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