Microwaves are pretty ubiquitous in office breakrooms. They heat up breakfast, lunch, and snacks quickly so you don’t have to slave over a hot stove while on the job. But with so many people using one appliance day in and day out, things can get a little messy. From restoring chips’ crispiness to foaming milk for fun coffee drinks, we’ve got tips and tricks to get more out the office microwave—and keep it spick and span after you’re done making lunch.
