Dexter Russell Sani-Safe 3" High Carbon Steel Oyster Knife (58585)
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Shucking oysters are much more pleasurable when you use an oyster knife with the right features. Shucking is the action of prying open oysters and separating their meat from the shell. The blade of an oyster knife is beveled yet dull, so the delicate muscle of the oyster will not become damaged when shucking. At the blade's end, the pointed or rounded tip is curved slightly upward which helps to unhinge the oyster and slice through its muscle. It is highly recommended you use the knife type designed for the right shell. Make easy work of oyster shucking by using what the pros use. Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world.
Sure grip textured handles
Protective finger guard
Proprietary DEXSTEEL blade
Hand honed to the ultimate edge
Specifications
Blade Length : 3"
Product Material : High Carbon Steel
Commercial Cutlery Type : Asian Knives
Brand : Dexter-Russell
Customizable : No
Weight : 0.20 lbs. per Each
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