Breakfast & Cereal

Save time with ready-to-eat cereals

Cold, ready-to-eat office breakfast cereals require no extra cooking. They're rich in fiber and offer quick satisfaction to keep hunger at bay during work time. Simple to make and portable, they ensure you never miss breakfast when you're running late for work in the morning. Ready-to-eat cereals include corn flakes and other expanded, extruded products of millet and wheat. Complement them with yogurt and breakfast bars for balanced nutrient intake.

Hot cereals provide an alternative to the ready-to-eat cereals, and just need soaking in hot water to soften them. They offer an opportunity to add sweeteners and seasoning for unique, delicious meals. Add cornmeal to boiling water to produce a thick porridge for extra warmth during cold weather.

Supplement your nutrient intake

Granola office breakfast cereal bars are rich in fats and sugar to give employees the energy they need to complete their tasks. Sugar-frosted cornflakes contain significant amounts of sugar to produce a sweet taste. Malted wheat cereals and breakfast bars have high fiber and sugar levels with limited amounts of salt. They're a ready-to-eat meal and an excellent start to a hard-working day. Flavors to choose from include strawberry, marshmallow, blueberry, cinnamon, and honey.

Consider quality office breakfast cereals

A quality breakfast cereal should provide satisfaction and significant energy to improve employees' focus at work and quell morning or snack-time hunger. Popular cereal brands include:

• Kellogg's®
• Quaker®
• N’Joy®
• General Mills®

Consider multiple cereal flavor boxes for the satisfaction of the tastes of people with varying preferences in the home or offices.

Manage sugar levels with unsweetened and gluten-free office breakfast cereals

Unsweetened snacks and food like unsweetened corn flakes, shredded whole-wheat cereals, and salt muesli contain little or no sugar for consumers with blood sugar management issues. They're also rich in fiber, giving diners a feeling of satisfaction for longer. Gluten-free cereals are a product of gluten-free grains. They are a breakfast alternative to people with gluten-related conditions.