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Using STEM to Investigate Issues in Food Production, Grades 5 - 8 Resource Book (404142)
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Using STEM to Investigate Issues in Food Production, Grades 5 - 8 Resource Book (404142)
Item #:
901-806142
Model #:
CD-404142
Brand:
Mark Twain
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Description
The 128-page Mark Twain Using STEM to Investigate Issues in Food Production for Grades 5-8 allows students to use science to inquire, solve real-world problems, and explore careers in food production.
Connect students in grades 5 and up with science with Using STEM to Investigate Issues in Food Production. STEM—Science, Technology, Engineering, and Mathematics—is an initiative designed to interest students in specific career fields. In this 128-page book, students use science inquiry and integrated activities, solve real-world problems, and explore careers in food production. The book includes topics such as food systems, farming, hydroponics, food processing, and food preservation. It supports National Science Education Standards and NCTM and ITEA standards and aligns with state, national, and Canadian provincial standards.
- Uses science inquiry and activities, solve real-world problems, and explore careers in food production
- Topics include food systems, farming, hydroponics, food processing, and food preservation
- Supports National Science Education Standards and aligns with state, national, and Canadian provincial standards.
- 128 pages
Specifications
Brand
Mark Twain
Media Format
Printed Book
Publisher
Mark Twain
School Grade
Elementary
Series or Collection
Using STEM to Investigate Issues in Food Production
STEM Education
STEM
Title
Using STEM to Investigate Issues in Food Production
Type of Book
Resource Book