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A consistent supply of office water helps create a comfortable work environment. Employees save time and money by having beverages right there at the office, and clients stay refreshed during meetings. Since water doesn't require refrigeration, chill what you need for the moment or event, and store the rest with other supplies until needed.

Office water appeals to everyone

When choosing items for the office kitchen, you can feel confident that bottled water is something most people enjoy. It hydrates without additional calories, sugar, and carbohydrates, and won't trigger an allergic reaction. It complements full meals during a shift or a bit of chocolate and candy for a quick snack. Some bottles have sports caps, which may make them easier to drink from or prevent spillage when placed on desks. Most of the plastic containers are recyclable. When selecting these beverages, note that distilled and purified are terms that describe filtering methods, and artesian refers to where the water is sourced.

Bottled water is convenient for employees and clients

One of the benefits of bottled beverages is that they're readily accessible at all times. There are numerous bottle capacities and pack sizes to choose from, whether you want a couple of six-packs or a pallet of over 70 cases. This makes it easy to choose what the office needs, whether it's to store them in the refrigerator or to put them out on the break room counter or conference room table. The smaller bottles don't take up much room when placed alongside bottles of juice or cans of soda at convention tables or company parties.

Popular brand names of water for the office

The following companies, some also known for making other types of beverages, produce water in various size bottles:

  • Nestlé®
  • Glaceau®
  • FIJI®
  • Dasani®
  • Coca-Cola®

Stock the office pantry with snacks and water

In addition to stocking up on office water, make sure there are plenty of treats for breaks, conferences, and visitors. Check Quill for assorted office snacks that meet a variety of dietary preferences and needs. Keep dry goods such as chips, crackers, cookies, nuts, and trail mixes in the pantry. Cereal, protein, and granola bars are also ideal when staff need an energizing bite to eat with a bottle of water.